Vivian Howard’s Chicken Salad
80 Ratings
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20 minutes Prep
Ingredients
- 2 cups leftover rotisserie chicken, shredded
- ¾ cup Duke's Mayonnaise
- ¼ cup sour cream
- 2 stalks celery, small dice
- 1 cup grapes, halved
- 1 medium red onion, small dice
- 2 scallions, thinly sliced
- 3 Tbsp. honey
- 1 tsp. garlic powder
- Salt and pepper to taste
Preparation
1. Add shredded chicken to a large bowl along with mayonnaise, sour cream, celery, grapes, red onion, scallions, honey, salt and pepper.
2. Stir together until just combined.
