Curry Chicken Salad
2 Ratings
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10 minutes Prep
Ingredients
- 3 lbs. cooked chicken
- 1 cup chopped celery
- 1 cup raisins
- ½ chopped onion
- 2 Tbsp. curry powder
- 2 cups Duke's Mayonnaise
Preparation
1. Cut cooked chicken into small chunks.
2. Add celery, raisins and onions and mix.
3. Sprinkle curry evenly over top.
4. Add mayonnaise and mix.
5. Serve on bread or crackers.
